Feta Cheese in Brine - (400g)

Product Details

• Type: Feta is a traditional brined cheese typically produced from sheep’s milk or a combination of sheep’s and goat’s milk.

• Texture: Soft, crumbly and slightly grainy.

• Flavour: Pleasantly tangy and salty with a savoury character.

Culinary Uses

• Salads: A popular addition to Greek-style salads and other fresh vegetable salads.

• Appetisers: Excellent for pastries, stuffed vegetables and a variety of savoury appetisers.

• Cheese Platters: A great choice for cheese boards, grazing platters and mezze selections.

Estimated Nutrition Information

Approximate values per 28g serving:

• Energy: Approximately 70 kcal

• Total Fat: Approximately 6g

  • Saturated Fat: Approximately 4g

• Cholesterol: Approximately 25mg

• Sodium: Approximately 300mg

• Total Carbohydrates: Approximately 1g

  • Sugars: 0g

• Protein: Approximately 4g

Additional Information

Nutritional values may vary depending on the ingredients, preparation method and serving size. Feta stored in brine generally contains a higher amount of sodium, which contributes to its distinctive salty flavour and helps with preservation.

For the most accurate information, always refer to the nutritional panel and ingredient list on the product packaging.