Fuji Apples - (each)

Fresh Fuji Apples are popular for their crisp texture, juicy flesh and naturally sweet flavour. They have a beautiful red to pink blush over a yellow-green base and are typically medium to large in size with a round or slightly flattened shape.

With their sweet taste and subtle tartness, Fuji apples are perfect for fresh snacking and a variety of recipes. Their firm, crisp flesh makes them ideal for slicing, salads, fruit bowls and baking.

Key Features

• Premium Fresh Fuji Apples

• Red to pink blush over a yellow-green skin

• Crisp, dense and juicy flesh

• Naturally sweet with a subtle tart flavour

• Fresh and fragrant aroma

• Ideal for snacking, salads and baking

• Versatile fresh fruit for everyday use

Nutritional Information (Per 100g)

• Energy: 59 kcal

• Carbohydrates: 15.4 g

• Sugars: 9.8 g

• Dietary Fibre: 2.2 g

• Protein: 0.2 g

• Fat: 0.2 g

• Vitamin C: 1 mg

• Potassium: 107 mg

• Calcium: 5 mg

Culinary Uses

Fresh Fuji apples are ideal for:

• Enjoying fresh as a crisp snack

• Slicing into fruit salads and breakfast bowls

• Adding to yoghurt, cereal and porridge

• Baking into pies, crisps and desserts

• Adding crunch and sweetness to salads

• Creating fresh fruit platters

Vegetable & Fruit Weekender

Add Fresh Fuji Apples to your Vegetable & Fruit Weekender selection. Their crisp texture and naturally sweet flavour make them perfect for weekend breakfasts, snacks, fruit salads, baking and entertaining, especially when paired with other fresh seasonal fruits and vegetables.