Full Cream Milk - (2L)

Full Cream Milk

Full cream milk, also known as whole milk, is rich and naturally creamy milk that retains a higher proportion of its natural milk fat. It is a versatile everyday dairy product that can be enjoyed on its own or used in cooking and baking.

Product Details

• Type: Whole or full cream milk

• Fat Content: Typically around 3.5% milk fat, although this can vary between products and brands.

• Texture: Smooth, creamy, and rich.

Uses

Full cream milk can be used in many everyday applications, including:

• Drinking chilled or warm

• Adding to tea and coffee

• Preparing smoothies and milk-based drinks

• Baking cakes, breads, and desserts

• Making creamy sauces and soups

• Preparing custards, puddings, and other recipes

Nutrition Information

Approximate values per 1 cup:

Vitamins & Minerals

Full cream milk naturally provides several important nutrients, including:

• Calcium

• Vitamin B12

• Vitamin D, where the product has been fortified

The creamy texture and fuller flavour of whole milk make it a popular choice for drinking, cooking, and baking.

Nutrition values are approximate and may differ depending on the brand, formulation, serving size, and fortification. Always refer to the product packaging for the most accurate nutritional and ingredient information.