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Full Cream Milk - (2L)

Full Cream Milk Full cream milk, also known as whole milk, is rich and naturally creamy milk that retains a higher pr...

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$5.99
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Full Cream Milk

Full cream milk, also known as whole milk, is rich and naturally creamy milk that retains a higher proportion of its natural milk fat. It is a versatile everyday dairy product that can be enjoyed on its own or used in cooking and baking.

Product Details

  • Type: Whole or full cream milk

  • Fat Content: Typically around 3.5% milk fat, although this can vary between products and brands.

  • Texture: Smooth, creamy, and rich.

Uses

Full cream milk can be used in many everyday applications, including:

  • Drinking chilled or warm

  • Adding to tea and coffee

  • Preparing smoothies and milk-based drinks

  • Baking cakes, breads, and desserts

  • Making creamy sauces and soups

  • Preparing custards, puddings, and other recipes

Nutrition Information

Approximate values per 1 cup:

Nutrient Amount
Energy 150 kcal
Total Fat 8 g
Saturated Fat 5 g
Cholesterol 30 mg
Sodium 100 mg
Carbohydrates 12 g
Sugars 12 g
Protein 8 g

Vitamins & Minerals

Full cream milk naturally provides several important nutrients, including:

  • Calcium

  • Vitamin B12

  • Vitamin D, where the product has been fortified

The creamy texture and fuller flavour of whole milk make it a popular choice for drinking, cooking, and baking.

Nutrition values are approximate and may differ depending on the brand, formulation, serving size, and fortification. Always refer to the product packaging for the most accurate nutritional and ingredient information.

Nutrition information for Full Cream Milk - (2L) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.

Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.

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