Full Cream Milk - (2L)

Whole Milk

Whole milk, also referred to as full cream milk, is a smooth and naturally creamy dairy product that retains most of its natural milk fat. Its rich taste and texture make it suitable for drinking as well as everyday cooking and baking.

Product Features

• Milk Type: Whole/full cream milk

• Typical Fat Content: Approximately 3.5% milk fat

• Taste & Texture: Creamy, smooth, and naturally rich

How to Use

Whole milk is a versatile kitchen staple and can be enjoyed in many ways:

• Drink it chilled or warm

• Add it to tea, coffee, or hot chocolate

• Blend into smoothies and milkshakes

• Use it in cakes, breads, and other baked goods

• Prepare creamy sauces and soups

• Add to desserts such as custards and puddings

Estimated Nutrition Information

Per 1 cup (approximate):

Vitamins & Minerals

Whole milk provides naturally occurring nutrients such as calcium and vitamin B12. Some products are also fortified with vitamin D, depending on the brand and formulation.

Nutrition information is an estimate and may vary between brands, formulations, serving sizes, and regional product standards. For the most accurate ingredient, fat, and nutritional information, check the label on the specific product.