Goat Cheese in Brine - (400g)
Description Goat Cheese in Brine is a creamy and flavourful cheese made from goat’s milk and preserved in brine to he...
Description
Goat Cheese in Brine is a creamy and flavourful cheese made from goat’s milk and preserved in brine to help maintain its moisture and distinctive taste. It has a soft, crumbly texture with a pleasantly tangy and savoury flavour, making it a versatile addition to salads, appetisers, cheese boards, and everyday meals.
Key Features
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Made from goat’s milk
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Soft, creamy, and crumbly texture
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Distinctive tangy and savoury flavour
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Stored in brine for moisture and flavour
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Perfect for salads, appetisers, and cheese boards
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Pairs well with fresh herbs, vegetables, fruits, and nuts
Benefits
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Source of Protein: Provides protein as part of a balanced diet.
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Calcium: Contains calcium, which contributes to healthy bones and teeth.
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Rich in Flavour: Adds a distinctive tangy taste to a variety of dishes.
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Versatile: Suitable for salads, snacks, cooking, and entertaining.
Culinary Uses
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Salads: Crumble over fresh salads, roasted vegetables, and grain bowls.
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Cheese Boards: Serve with crackers, fruits, nuts, honey, and fresh bread.
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Appetisers: Pair with tomatoes, olives, herbs, and vegetables.
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Cooking: Add to pasta, pastries, pizzas, and baked dishes.
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Snacking: Enjoy with fresh bread or your favourite accompaniments.
Storage
Keep refrigerated and store according to the instructions on the product packaging. Keep the cheese covered with brine where applicable. Once opened, consume within the recommended period.
Note: Product image is for reference only. The actual product packaging, appearance, and presentation may vary.
Nutrition information for Goat Cheese in Brine - (400g) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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