Greek Style Natural Yoghurt - (500g)

Greek-style yoghurt is thick, smooth, and creamy, with a deliciously tangy flavour. It is typically made by straining yoghurt to remove excess whey, creating a richer and thicker texture than regular yoghurt.

Culinary Uses

• Enjoy Fresh: Delicious on its own or served with fresh fruits, honey, granola, or nuts.

• Breakfast: A creamy addition to smoothies, breakfast bowls, and cereals.

• Cooking & Baking: Ideal for sauces, dressings, marinades, desserts, and a variety of sweet and savoury recipes.

Estimated Nutrition Information

Per 170g serving of plain, non-fat Greek-style yoghurt. Values are approximate and may vary by product.

• Energy: Approximately 100 kcal

• Total Fat: Approximately 0g

• Saturated Fat: Approximately 0g

• Cholesterol: Approximately 10mg

• Sodium: Approximately 60mg

• Total Carbohydrates: Approximately 6g

• Sugars: Approximately 6g

• Protein: Approximately 15g

Vitamins & Minerals

Greek-style yoghurt can provide important nutrients including:

• Calcium

• Vitamin B12

• Vitamin D, when fortified

Product Information

Nutritional values may vary depending on the brand, ingredients, and fat content. Full-fat, low-fat, non-fat, and flavoured varieties may have different nutritional profiles. For the most accurate information, always refer to the product packaging and nutrition panel.