Baby Kale Leaves - (100g Punnet)
Fresh Baby Kale Leaves Flavour & Texture Fresh baby kale has a mild, slightly earthy flavour with tender, delicat...
Fresh Baby Kale Leaves
Flavour & Texture
Fresh baby kale has a mild, slightly earthy flavour with tender, delicate leaves. It is softer and less intense than mature kale, making it easy to enjoy raw or lightly cooked.
Appearance
Baby kale features small, vibrant green leaves with a soft, delicate texture. The young leaves are harvested before the kale plant reaches full maturity.
Culinary Uses
Fresh baby kale is ideal for:
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Fresh salads
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Sandwiches and wraps
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Smoothies and juices
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Stir-fries and sautés
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Pasta and grain bowls
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Soups and other cooked dishes
Because the leaves are tender, baby kale requires less cooking time than mature kale.
Vitamins & Minerals
Baby kale is a nutritious leafy green containing vitamins A, C and K, as well as folate, calcium and iron. It also provides dietary fibre and plant-based protein.
Storage
Store baby kale in the refrigerator. Keep the leaves dry and place them in a sealed bag or airtight container lined with paper towel to help maintain freshness.
Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.
Nutrition information for Baby Kale Leaves - (100g Punnet) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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