Kohlrabi - (Each)
Fresh Kohlrabi Flavour & Texture Fresh kohlrabi has a mild, slightly sweet flavour with a crisp and juicy texture...
Fresh Kohlrabi
Flavour & Texture
Fresh kohlrabi has a mild, slightly sweet flavour with a crisp and juicy texture. Its taste is often compared to a combination of cabbage and broccoli stems.
Appearance
Kohlrabi has a round, bulb-like stem that can be pale green or purple, with leafy stems growing from the top. Both the bulb and leaves are edible.
Culinary Uses
Fresh kohlrabi is ideal for:
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Fresh salads and slaws
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Slicing for snacks
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Stir-fries
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Soups and stews
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Roasting and steaming
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Grating into salads
It can be peeled and enjoyed raw or cooked.
Vitamins & Minerals
Kohlrabi is a good source of vitamin C and also provides vitamin B6, folate, potassium and dietary fibre.
Storage
Store fresh kohlrabi in the refrigerator. Remove the leaves if attached and keep the bulb in a produce bag or airtight container to help maintain freshness.
Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.
Nutrition information for Kohlrabi - (Each) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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