Lemon Grass - (Per Stick)
Fresh Lemongrass Flavor & Aroma Fresh lemongrass has a bright, citrusy lemon flavour with subtle herbal and flora...
Fresh Lemongrass
Flavor & Aroma
Fresh lemongrass has a bright, citrusy lemon flavour with subtle herbal and floral notes. Its refreshing aroma becomes stronger when the stalks are bruised or crushed.
Appearance
Lemongrass consists of long, slender green stalks with a firm, layered texture. The tender inner section is the most commonly used part.
Culinary Uses
Fresh lemongrass is widely used in Southeast Asian cuisine and is ideal for:
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Curries and stir-fries
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Soups and broths
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Marinades and sauces
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Seafood and meat dishes
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Herbal teas and drinks
Bruise or crush the stalks before cooking to release their aromatic oils. They can be sliced, chopped or added whole for flavour.
Vitamins & Minerals
Lemongrass contains small amounts of vitamins C and B6, folate and other naturally occurring nutrients. Its essential oils contribute to its distinctive aroma and flavour.
Storage
Store fresh lemongrass in the refrigerator. Keep the stalks in a sealed bag or airtight container to help maintain freshness.
Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.
Nutrition information for Lemon Grass - (Per Stick) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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