Lime Leaves - (Punnet)

Fresh Makrut Lime Leaves

Flavour & Aroma

Fresh Makrut lime leaves have an intense citrusy, floral and slightly spicy aroma. They add a distinctive lime fragrance and fresh citrus flavour to dishes.

Appearance

Makrut lime leaves are dark green, glossy and oval-shaped, with a characteristic double-lobed appearance. The leaves are firm and highly aromatic.

Culinary Uses

Fresh Makrut lime leaves are widely used in Southeast Asian cuisine and are ideal for:

• Thai and Asian curries

• Soups and broths

• Stir-fries

• Marinades and sauces

• Rice and noodle dishes

• Herbal teas and infusions

Use the leaves whole to infuse flavour or finely slice them for dishes. They are often removed before serving.

Key Features

• Strong citrus and floral aroma

• Fresh, distinctive lime flavour

• Popular in Thai and Southeast Asian cooking

• Excellent for adding depth to curries and soups

Storage

Store fresh Makrut lime leaves in the refrigerator in a sealed bag or airtight container. They can also be frozen for longer storage while retaining their aroma and flavour.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.