Lite Milk - (2L)

Light Milk

Light milk is a reduced-fat dairy milk that contains less milk fat than traditional whole or full cream milk. It offers a smooth, mild taste and can be used in much the same way as regular milk, making it a convenient option for everyday use.

Product Details

• Type: Reduced-fat milk

• Fat Content: Lower than full cream milk, with the exact percentage depending on the product. Common varieties include 1% and 2% milk fat.

• Taste & Texture: Light, smooth, and creamy with a mild dairy flavour.

Uses

Light milk can be enjoyed as part of your daily routine and is suitable for:

• Drinking hot or cold

• Adding to tea and coffee

• Making smoothies and milkshakes

• Cooking sauces and soups

• Baking cakes, breads, and desserts

• Preparing puddings, custards, and other recipes

Estimated Nutrition Information

Per 1 cup of 2% reduced-fat milk:

Vitamins & Minerals

Light milk can provide important nutrients such as:

• Calcium

• Vitamin B12

• Vitamin D, when fortified

Nutrition values are approximate and can differ according to the brand, milk formulation, serving size, and local food standards. Fat levels can also vary between light milk products. Always refer to the product packaging for the most accurate nutritional and ingredient information.