Marjoram Leaves - (Bunch)

Fresh Marjoram

Flavor & Aroma

Fresh marjoram has a mild, sweet and slightly citrusy flavour with delicate floral and spicy notes. Its pleasant aroma becomes stronger when the leaves are crushed.

Appearance

Marjoram has small, soft, oval-shaped green leaves growing along slender stems. The plant may also produce small white or pink flowers.

Culinary Uses

Fresh marjoram is a versatile herb that works well in:

• Meat and poultry dishes

• Soups and stews

• Roasted vegetables

• Salads and dressings

• Sauces and marinades

• Pasta and Mediterranean dishes

Add marjoram towards the end of cooking to help preserve its delicate flavour and aroma.

Vitamins & Minerals

Marjoram contains vitamins A, C and K, along with minerals such as iron, calcium, magnesium and potassium. It also contains naturally occurring antioxidants.

Storage

Store fresh marjoram in the refrigerator, wrapped loosely in a slightly damp paper towel and placed in a bag or airtight container.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.