Micro Chard Red

Fresh Micro Red Chard

Flavour & Aroma

Fresh micro red chard has a mild earthy and slightly sweet flavour with subtle beet-like notes. Its delicate taste adds fresh herbal depth without overpowering other ingredients.

Appearance & Texture

Micro red chard features vibrant red stems with deep green, delicate micro leaves. The young leaves have a soft, tender texture and striking colour contrast.

Culinary Uses

Fresh micro red chard is ideal for:

• Fine dining plating

• Gourmet garnishing

• Fresh salads

• Grain and vegetable bowls

• Seafood and savoury dishes

• Artistic culinary presentation

Snip directly from the pot and use fresh for the best flavour, texture and appearance.

Key Features

• Fresh, living potted micro red chard

• Vibrant red stems and green micro leaves

• Mild earthy and subtly sweet flavour

• Tender, delicate texture

• Ideal for gourmet plating and garnishing

• Ready to snip and use

Storage & Care

Keep the potted micro red chard in a cool, bright area away from strong direct sunlight. Water lightly as needed to keep the leaves fresh and vibrant and help extend the growing life.