Micro Chives

Fresh Micro Chives

Flavour & Aroma

Fresh micro chives have a mild, fresh onion-like flavour that is softer and more delicate than mature chives. Their light aroma adds a subtle savoury touch to a variety of dishes.

Appearance & Texture

Micro chives feature slender, bright green shoots with a fine, delicate appearance. The young leaves are tender with a light crisp texture, making them ideal for fresh dishes and garnishing.

Culinary Uses

Fresh micro chives are ideal for:

• Soups and salads

• Omelettes and egg dishes

• Sandwiches, wraps and burgers

• Dressings and dips

• Baked and savoury dishes

• Gourmet garnishing and plating

Snip directly from the pot and use fresh for the best flavour, texture and appearance.

Key Features

• Fresh, young micro chives

• Mild and delicate onion flavour

• Slender, vibrant green shoots

• Tender and lightly crisp texture

• Perfect for garnishing and fresh dishes

• Easy to snip and use

Vitamins & Minerals

Micro chives provide vitamins A, C and K, along with minerals such as calcium, iron and potassium. They also contain fibre and naturally occurring antioxidant compounds.

Storage & Care

Keep the micro chives in a cool, bright area away from strong direct sunlight. If grown in a pot, water lightly as needed to keep the foliage fresh and vibrant.