Micro Radish - (Pot)

Fresh Micro Radish

Flavour & Aroma

Fresh micro radish has a mild peppery flavour with subtle earthy and zesty notes. Its light heat and clean finish add a fresh, savoury touch to dishes.

Appearance & Texture

Micro radish features vibrant green, delicate foliage with a crisp and tender texture. Its fresh young leaves add colour and an elegant finish to gourmet dishes.

Culinary Uses

Fresh micro radish is ideal for:

• Fine dining garnishes

• Fresh salads

• Seafood dishes

• Sandwiches and wraps

• Savoury dishes

• Gourmet plating and presentation

Snip directly from the pot and use fresh for the best flavour, texture and appearance.

Key Features

• Fresh, living potted micro radish

• Mild peppery radish flavour

• Subtle earthy and zesty notes

• Vibrant green, tender micro foliage

• Crisp and delicate texture

• Ideal for salads, seafood and garnishing

• Ready to snip and use

Storage & Care

Keep the potted micro radish in a cool, well-lit area away from strong direct sunlight. Water lightly as needed to keep the foliage fresh and vibrant and help extend its growing life.