Micro Shiso Red - (Pot)

Fresh Micro Red Shiso

Flavour & Aroma

Fresh micro red shiso has a distinctive aroma combining refreshing mint, basil and subtle anise notes. It offers a gentle earthy and slightly sweet flavour with delicate herbal undertones.

Appearance & Texture

Micro red shiso features striking deep burgundy-red leaves with a fine and tender texture. Its vibrant foliage provides beautiful colour contrast and an elegant finish to gourmet dishes.

Culinary Uses

Fresh micro red shiso is ideal for:

• Japanese cuisine

• Sashimi and seafood dishes

• Fresh salads

• Fine dining garnishes

• Canapés and appetisers

• Gourmet plating and presentation

Snip directly from the pot and use fresh for the best flavour, aroma and appearance.

Key Features

• Fresh, living potted micro red shiso

• Distinct mint, basil and subtle anise aroma

• Rich burgundy-red delicate leaves

• Fine and tender texture

• Ideal for Japanese dishes, sashimi and salads

• Perfect for gourmet garnishing and plating

• Ready to snip and use

Storage & Care

Keep the potted micro red shiso in a cool, bright area away from strong direct sunlight. Water lightly as needed to keep the foliage fresh and vibrant, retain its colour and help extend its growing life.