Milk Full Cream UHT - (1L)

UHT Full Cream Milk

UHT Full Cream Milk is a rich and creamy dairy milk made with a higher level of milk fat than reduced-fat varieties. It undergoes Ultra High Temperature (UHT) processing, which helps extend its shelf life while maintaining its smooth texture and familiar milk flavour.

Product Details

• Type: Full cream milk

• Fat Content: Typically around 3.5% milk fat, depending on the product.

• Processing: UHT treated for extended shelf life.

• Taste & Texture: Smooth, creamy, and naturally rich.

Uses

UHT full cream milk is suitable for everyday use and can be enjoyed:

• As a chilled or warm drink

• In tea and coffee

• In smoothies and milkshakes

• For baking cakes, breads, and desserts

• In creamy sauces and soups

• For custards, puddings, and other recipes

Nutrition Information

Approximate values per 1 cup:

Vitamins & Minerals

Full cream milk naturally provides nutrients such as:

• Calcium

• Vitamin B12

• Vitamin D, when fortified

UHT Processing

Ultra High Temperature processing involves briefly heating milk to a very high temperature to reduce harmful microorganisms and extend its unopened shelf life. Once opened, the milk should be refrigerated and used according to the instructions on the packaging.

Nutrition values are approximate and may vary depending on the product formulation and brand. Always check the packaging for the most accurate nutritional, ingredient, storage, and expiry information.