Mint -(Bunch)

Fresh Mint

Flavor & Aroma

Fresh mint has a refreshing, cool and slightly sweet flavour with a bright, aromatic scent. Different varieties, such as spearmint and peppermint, can vary in intensity and flavour.

Appearance

Mint has soft, vibrant green leaves with a slightly textured surface and delicate stems.

Culinary Uses

Fresh mint is a versatile herb used in both sweet and savoury dishes. It is ideal for:

• Salads and fresh dishes

• Desserts and fruit salads

• Mint tea and refreshing drinks

• Sauces, dips and dressings

• Curries and savoury dishes

• Garnishing meals and beverages

Vitamins & Minerals

Mint contains vitamins A and C, along with minerals such as calcium and iron. It also contains naturally occurring antioxidants and aromatic oils.

Storage

Store fresh mint in the refrigerator. Wrap the leaves loosely in a slightly damp paper towel or cloth and place them in a sealed bag or container to help maintain freshness.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.