Mint Vietnam -(Bunch)

Fresh Vietnamese Mint

Flavor & Aroma

Fresh Vietnamese mint has a distinctive fresh and peppery flavour with subtle citrusy notes. Its pungent, aromatic scent adds a refreshing character to dishes.

Appearance

Vietnamese mint has long, narrow, pointed green leaves with slightly serrated edges. The leaves are delicate and aromatic.

Culinary Uses

Vietnamese mint is popular in Vietnamese, Thai and Southeast Asian cuisine. It can be used in:

• Fresh salads

• Spring rolls and rice paper rolls

• Soups and noodle dishes

• Stir-fries

• Dips and sauces

• Fresh herb platters

It can be used fresh as a garnish or mixed directly into dishes for a fresh, peppery flavour.

Vitamins & Minerals

Vietnamese mint contains vitamins A and C, along with minerals such as calcium and iron. It also contains naturally occurring antioxidants and aromatic oils.

Storage

Store fresh Vietnamese mint in the refrigerator. Wrap the leaves in a slightly damp paper towel or cloth and place them in a sealed bag or container to help maintain freshness.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.