Mushroom Flat Premium- (250g or 500g)

Fresh Flats Country Style Breakfast Sized Mushrooms

Flavour & Texture

Fresh flat mushrooms have a mild, earthy and savoury flavour with a tender yet firm texture. Their delicate taste makes them especially suitable for breakfast dishes and everyday cooking.

Appearance

These mushrooms feature small, flat caps with short stems and a clean, fresh appearance. Their compact size makes them easy to cook and serve whole.

Culinary Uses

Fresh flat mushrooms are ideal for:

• Breakfast dishes

• Omelettes and scrambled eggs

• Sautéing and pan-frying

• Grilling and roasting

• Soups and stews

• Pasta and rice dishes

• Salads and savoury meals

They can be cooked whole or sliced depending on the recipe.

Vitamins & Minerals

Flat mushrooms naturally provide B vitamins, vitamin D, niacin, pantothenic acid, phosphorus and potassium. They also contain dietary fibre and are naturally low in calories.

Storage

Keep refrigerated in a paper bag or breathable container. Avoid excess moisture and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.