Flats Swiss Brown Mushrooms Portobello – (250g or 500g)

Fresh Flats Open Swiss Brown Mushrooms – Portobello

Flavour & Texture

Fresh Flats Open Swiss Brown mushrooms have a rich, earthy and savoury flavour with deep umami notes. Their firm, meaty texture makes them ideal for hearty meals and plant-based dishes.

Appearance

These mature mushrooms have large, open brown caps with a broad, flat shape and visible gills underneath. Their substantial size and natural colour give them a premium appearance.

Culinary Uses

Fresh Flats Open Swiss Brown mushrooms are ideal for:

• Grilling and roasting

• Stuffed mushroom dishes

• Burgers and sandwiches

• Pasta and risotto

• Salads

• Vegetarian and plant-based meals

• Hearty savoury dishes

They can be cooked whole or sliced. The gills can be removed if preferred.

Vitamins & Minerals

Portobello mushrooms naturally provide B vitamins, vitamin D, niacin, pantothenic acid, phosphorus and potassium. They also contain dietary fibre and are naturally low in calories.

Storage

Keep refrigerated in a paper bag or breathable container. Avoid excess moisture and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.