Mushroom Shitake Punnet - (100g )

Fresh Shiitake Mushrooms

Flavour & Texture

Fresh shiitake mushrooms have a rich, earthy and savoury flavour with a distinctive umami taste. Their firm, meaty texture makes them a delicious addition to a variety of dishes.

Appearance

Shiitake mushrooms have distinctive umbrella-shaped caps, usually light to dark brown in colour, with a firm stem and smooth surface.

Culinary Uses

Fresh shiitake mushrooms are ideal for:

• Asian stir-fries

• Soups and broths

• Noodle and rice dishes

• Sautéing and grilling

• Pasta and savoury dishes

• Stews and vegetable dishes

• Gourmet Asian cuisine

The stems can be trimmed if they are firm, while the caps can be sliced or cooked whole.

Vitamins & Minerals

Shiitake mushrooms naturally provide B vitamins, vitamin D, niacin, folate, copper and selenium. They also contain dietary fibre and naturally occurring antioxidant compounds.

Storage

Keep refrigerated in a paper bag or breathable container. Avoid excess moisture and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.