Mushroom Swiss Brown cups -(250g or 500g)
Fresh Swiss Brown Mushrooms Flavour & Texture Fresh Swiss Brown mushrooms have a rich, earthy and savoury flavour...
Fresh Swiss Brown Mushrooms
Flavour & Texture
Fresh Swiss Brown mushrooms have a rich, earthy and savoury flavour with deeper umami notes than white button mushrooms. They have a firm, meaty texture that holds up well during cooking.
Appearance
Swiss Brown mushrooms feature smooth brown caps with short stems and a clean, fresh appearance. Their natural brown colour gives them a distinctive look.
Culinary Uses
Fresh Swiss Brown mushrooms are ideal for:
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Sautéing and pan-frying
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Grilling and roasting
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Pasta and risotto
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Stir-fries
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Soups and stews
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Rice and noodle dishes
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Gourmet savoury meals
They can be cooked whole or sliced depending on the recipe.
Vitamins & Minerals
Swiss Brown mushrooms naturally provide B vitamins, vitamin D, selenium and copper. They also contain dietary fibre, potassium and other essential nutrients.
Storage
Keep refrigerated in a paper bag or breathable container. Avoid excess moisture and use promptly for the best freshness, flavour and texture.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Mushroom Swiss Brown cups -(250g or 500g) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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