Oregano - (1 Bunch)

Fresh Oregano

Flavor & Aroma

Fresh oregano has a robust, earthy and slightly peppery flavour with a fresh, aromatic scent. Its flavour is more vibrant and delicate than dried oregano.

Appearance

Oregano has small, oval-shaped green leaves growing along slender stems. The leaves are soft and fragrant when fresh.

Culinary Uses

Fresh oregano is widely used in Mediterranean and Italian cuisine. It pairs well with:

• Pasta and pizza

• Meat and poultry

• Roasted vegetables

• Salads and dressings

• Marinades and sauces

• Soups and stews

Add fresh oregano towards the end of cooking or use it as a garnish to retain its fresh flavour.

Vitamins & Minerals

Oregano contains vitamin K, vitamin C and folate, along with minerals such as iron. It also provides naturally occurring antioxidants and aromatic plant compounds.

Storage

Store fresh oregano in the refrigerator. Wrap it loosely in a slightly damp paper towel and place it in a sealed bag or container to help maintain freshness.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.