Pandan Leaf - (15-17Per Bunch)

Fresh Pandan Leaves

Flavour & Aroma

Fresh pandan leaves have a sweet, fragrant aroma with delicate floral notes. Their distinctive fragrance adds a pleasant tropical character to both sweet and savoury dishes.

Appearance & Texture

Pandan leaves are long, narrow and bright green with a firm, flexible texture. Their vibrant colour and fresh appearance make them easy to recognise and prepare.

Culinary Uses

Fresh pandan leaves are ideal for:

• Southeast Asian rice dishes

• Coconut-based desserts

• Cakes and sweets

• Drinks and beverages

• Pandan-infused syrups

• Curries and savoury dishes

• Flavouring and garnishing

Pandan leaves can be tied into knots or cut into smaller pieces and added during cooking. Remove the leaves before serving unless prepared specifically for consumption.

Key Features

• Fresh, aromatic pandan leaves

• Sweet and fragrant floral aroma

• Bright green, long narrow leaves

• Widely used in Southeast Asian cuisine

• Ideal for desserts, rice dishes and beverages

• Can be used fresh or dried

Storage

Keep fresh pandan leaves refrigerated in a sealed bag or container to help maintain their colour, aroma and freshness. Use promptly for the best quality.

Pandan leaves are primarily valued for their distinctive aroma and flavour rather than their nutritional content.