Potato Kestrel

Potato Kestrel

Kestrel Potatoes are a versatile variety known for their distinctive skin, creamy texture, and excellent cooking qualities. With attractive colouring and a naturally rich potato flavour, they are a great all-rounder for everyday meals.

Their firm texture helps them hold their shape during cooking, while roasting and baking brings out a deliciously crisp exterior and soft, fluffy centre.

Flavour & Texture:
Mild, earthy, and naturally savoury with a creamy, smooth texture. They become fluffy when baked and develop a crisp, golden exterior when roasted or fried.

Perfect For:

• Roasting

• Baking

• Chips and wedges

• Fries

• Mashed potatoes

• Boiling

• Potato salads

• Curries

• Soups and stews

• Breakfast dishes

Cooking Ideas:
Roast Kestrel Potatoes with olive oil, garlic, rosemary, and seasoning for a crispy golden side dish. Cut into wedges for homemade chips, or boil and mash with butter for a creamy accompaniment. They can also be diced into curries, casseroles, soups, and hearty stews.

Easy to Prepare:
Wash and scrub thoroughly before cooking. Depending on your recipe, they can be cooked with the skin on or peeled before preparation.

How to Choose:
Choose potatoes that are firm and free from significant soft spots, mould, or excessive sprouting. Natural differences in size, shape, and skin appearance are normal.

Storage:
Store in a cool, dry, dark, and well-ventilated place. Keep away from direct sunlight and avoid sealed plastic bags. Store separately from onions to help maintain quality.

Serving Tip:
For crispy roasted Kestrel Potatoes, cut into even pieces, dry thoroughly, coat lightly with oil and seasoning, and roast until golden and crisp on the outside.

Kestrel Potatoes are a dependable all-rounder, perfect for creating crispy roasts, creamy mash, golden wedges, hearty curries, and delicious everyday meals.