Potato Kestrel
Kestrel potatoes are a versatile variety with attractive pale skin featuring distinctive pink patches and creamy w...
Kestrel potatoes are a versatile variety with attractive pale skin featuring distinctive pink patches and creamy white flesh. They have a mild, slightly sweet flavour and a smooth, fluffy texture when cooked, making them ideal for roasting, baking, mashing, boiling, steaming and preparing chips. Their versatility makes them a great choice for everyday meals and a variety of delicious side dishes.
Kestrel potatoes are a source of dietary fibre, vitamin C, potassium and vitamin B6, making them a nutritious addition to a balanced diet. Enjoy them roasted with herbs, mashed with your favourite seasonings or used in traditional recipes. Store in a cool, dry and well-ventilated place away from direct sunlight, and wash thoroughly before cooking.
Nutrition information for Potato Kestrel will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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