Potato Purple Congo/Purple Sapphire - (kg)

Fresh Purple Congo Potatoes

Flavour & Texture

Fresh Purple Congo potatoes have a mild, earthy flavour with a smooth, firm texture. When cooked, they become tender while retaining their distinctive colour.

Appearance

Purple Congo potatoes are known for their striking deep purple skin and vibrant purple flesh. Their bold natural colour adds an attractive visual element to everyday meals and gourmet dishes.

Culinary Uses

Fresh Purple Congo potatoes are ideal for:

• Roasting

• Boiling and steaming

• Baking

• Grilling

• Mashed potatoes

• Potato salads

• Chips and wedges

• Gourmet side dishes

They can be cooked whole, halved, sliced or diced depending on the recipe.

Vitamins & Minerals

Purple potatoes naturally provide vitamin C and potassium, along with dietary fibre and plant-based protein. Their deep purple colour comes from naturally occurring anthocyanin compounds.

Storage

Store in a cool, dark and well-ventilated place away from direct sunlight. Keep potatoes dry and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.