Pumpkin Grey Peeled - (kg)

Fresh Queensland Blue Pumpkin – Peeled

Flavour & Texture

Fresh Queensland Blue pumpkin has a naturally sweet, rich flavour with dense, smooth flesh. When cooked, the flesh becomes soft and creamy, making it suitable for a variety of savoury dishes.

Appearance

Queensland Blue pumpkin is known for its distinctive greyish-blue skin and vibrant orange flesh. Once peeled, the bright orange flesh is exposed and ready for convenient preparation.

Culinary Uses

Fresh peeled Queensland Blue pumpkin is ideal for:

• Soups and purees

• Roasting and baking

• Curries and stews

• Casseroles

• Mashed pumpkin

• Salads and bowls

• Pasta and risotto

• Side dishes

It can be roasted, steamed, boiled or baked depending on the recipe.

Vitamins & Minerals

Queensland Blue pumpkin naturally provides vitamin A, vitamin C and potassium, along with dietary fibre and other essential nutrients.

Storage

Keep peeled pumpkin refrigerated in a sealed container and use promptly for the best freshness, flavour and texture. Follow any packaging storage instructions where applicable.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.