Pumpkin Jap/Kent Peeled - (Kg)
Fresh Jap & Kent Pumpkin – Peeled Flavour & Texture Fresh peeled Jap and Kent pumpkin have a naturally sweet,...
Fresh Jap & Kent Pumpkin – Peeled
Flavour & Texture
Fresh peeled Jap and Kent pumpkin have a naturally sweet, rich flavour with smooth, dense flesh. When cooked, the flesh becomes soft and creamy, making it ideal for a variety of dishes.
Appearance
Jap and Kent pumpkins have vibrant orange to yellow-orange flesh once peeled. Removing the skin makes the pumpkin convenient to prepare and ready for cooking.
Culinary Uses
Fresh peeled Jap & Kent pumpkin is ideal for:
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Soups and purees
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Roasting and baking
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Curries and stews
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Casseroles
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Mashed pumpkin
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Salads and bowls
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Pasta and risotto
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Side dishes
It can be roasted, steamed, boiled or baked depending on the recipe.
Vitamins & Minerals
Jap and Kent pumpkin naturally provide vitamin A, vitamin C and potassium, along with dietary fibre and other essential nutrients.
Storage
Keep peeled pumpkin refrigerated in a sealed container and use promptly for the best freshness, flavour and texture. Follow any packaging storage instructions where applicable.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Pumpkin Jap/Kent Peeled - (Kg) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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