Radicchio Lettuce - (Each)

Fresh Radicchio Round

Flavour & Texture

Fresh round radicchio has a distinctive slightly bitter flavour with a crisp, firm texture. Its bitterness can become milder when grilled or roasted.

Appearance

Round radicchio forms a compact, tightly packed head with vibrant reddish-purple leaves and contrasting white veins.

Culinary Uses

Fresh radicchio is ideal for:

• Fresh salads

• Mixed green salads

• Sandwiches and wraps

• Grilling and roasting

• Pasta and risotto dishes

• Garnishing and appetisers

Its vibrant colour adds an attractive contrast to salads and cooked dishes.

Vitamins & Minerals

Radicchio provides vitamins A and C, along with calcium, iron and dietary fibre. It also contains naturally occurring plant compounds.

Storage

Store fresh radicchio in the refrigerator. Keep the head dry and place it in a produce bag or airtight container to help maintain freshness and crispness.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.