Red Baby Beetroot with Top On (Large) - (Bunch)

Fresh Red Beetroot – Bunch with Tops

Fresh red beetroot bunches feature vibrant red beetroot with fresh green leafy tops attached. Known for their earthy, slightly sweet flavour, red beetroots are versatile and can be enjoyed both raw and cooked. The beet greens are also edible and can be used in a variety of dishes.

Uses

• Roast, boil, or steam

• Grate into salads

• Add to soups and stews

• Pickle for a tangy side dish

• Sauté or add the beet greens to salads and soups

Vitamins & Minerals

• Good source of dietary fibre

• Contains folate and Vitamin C

• Provides potassium and manganese

• Contains natural antioxidants

Flavor Profile

Fresh red beetroot has a rich, earthy, and naturally sweet flavour with a firm texture.

Storage

Store fresh beetroot in the refrigerator. For the best freshness, remove the leafy tops before storage and keep the roots and greens separately.

Why Choose Fresh Red Beetroot?

Red beetroot with tops adds vibrant colour, fresh flavour, and versatility to salads, roasted dishes, soups, stews, pickles, and everyday meals.

Nutrition information may vary depending on variety, size, growing conditions, and preparation.