Red (Belgium Endive) - (2 Pack)

Red Witlof, also known as Red Belgian Endive or red chicory, is a distinctive leafy vegetable from the chicory family. It features tightly packed, elongated leaves with attractive red to purple colouring and a crisp, refreshing texture. With its characteristic mild bitterness, Red Witlof adds depth, colour and sophistication to both fresh salads and cooked dishes.

The vibrant leaves make fresh Red Witlof an excellent choice for gourmet plating, appetisers and entertaining. Its crisp texture holds up well when served raw, while cooking can soften its bitterness and bring out a more delicate flavour.

Vitamins & Minerals

Red Witlof naturally provides a range of essential nutrients, including:

• Vitamin K – Supports normal blood clotting and helps maintain healthy bones

• Vitamin C – Supports normal immune function and overall wellbeing

• Folate – Contributes to normal cell function and growth

• Potassium – Supports normal muscle and nervous system function

• Dietary Fibre – Helps support healthy digestion

Key Features

• Fresh Red Witlof / Red Belgian Endive

• Distinctive red to purple elongated leaves

• Crisp texture with a characteristic mild bitter flavour

• Attractive choice for gourmet salads and plating

• Excellent raw or cooked

• Ideal for appetisers, salads and entertaining

• A versatile ingredient for modern and European cuisine

Culinary Uses

Red Witlof can be enjoyed in a variety of ways:

• Served raw in salads for colour and crunch

• Used as elegant salad cups or appetiser leaves

• Grilled or roasted to develop a softer, sweeter flavour

• Braised with butter, herbs or complementary seasonings

• Paired with cheese, nuts, fruit and dressings

• Used as a colourful garnish or gourmet plating ingredient

Storage

Keep fresh Red Witlof refrigerated in a cool, dry environment. Store away from excess moisture and direct light to help maintain its crisp texture and vibrant colour. Use while fresh for the best flavour and appearance.