Capsicum Red - (Each)

Fresh Red Bell Peppers

Flavour & Texture

Fresh red bell peppers have a naturally sweet, mild flavour with a crisp, juicy texture. Their thick flesh adds a satisfying crunch when eaten raw and becomes tender and sweeter when cooked.

Appearance

Red bell peppers have a smooth, glossy skin and thick, firm flesh. They develop a vibrant red colour as they reach full maturity and are typically large with a rounded, block-like shape.

Culinary Uses

Fresh red bell peppers are ideal for:

• Salads and slaws

• Fresh snacking with dips

• Sandwiches and wraps

• Stir-fries

• Grilling and roasting

• Stuffed peppers

• Soups and casseroles

• Pasta and rice dishes

• Salsas and sauces

Vitamins & Minerals

Red bell peppers are naturally rich in vitamin C and provide vitamin A, vitamin B6 and potassium. They also contain dietary fibre and naturally occurring antioxidants.

Selection & Storage

Choose peppers that are firm, glossy and brightly coloured, with no soft spots or signs of spoilage. Keep unwashed red bell peppers refrigerated and use within about a week for the best freshness and crispness.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.