Red Desiree Potatoes - (Kg)

Fresh Red Desiree Potatoes

Flavour & Texture

Fresh Red Desiree  potatoes have a mild, slightly sweet and earthy flavour with a smooth, creamy texture. Their small size and tender texture make them particularly suitable for roasting, boiling and grilling.

Appearance

Red Desiree  potatoes have attractive red skin with pale, creamy flesh. Their small, compact size makes them easy to prepare and ideal for whole-potato dishes.

Culinary Uses

Fresh Red Desiree  potatoes are ideal for:

• Roasting

• Boiling and steaming

• Grilling

• Air frying

• Potato salads

• Breakfast dishes

• Side dishes

• Gourmet plating

They can be cooked whole or halved depending on their size and the recipe.

Vitamins & Minerals

Red Desiree  potatoes naturally provide vitamin C and potassium, along with dietary fibre and plant-based protein.

Storage

Store in a cool, dark and well-ventilated place away from direct sunlight. Keep dry and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.