Red Oak Lettuce - (Each)
Fresh Red Oak Lettuce Flavour & Texture Fresh Red Oak lettuce has a mild, slightly sweet flavour with tender and ...
Fresh Red Oak Lettuce
Flavour & Texture
Fresh Red Oak lettuce has a mild, slightly sweet flavour with tender and delicate leaves. Its soft, crisp texture makes it a refreshing choice for fresh dishes.
Appearance
Red Oak lettuce features rich red to burgundy leaves with distinctive oak-like shapes and gently ruffled edges. The leaves grow loosely rather than forming a tight head.
Culinary Uses
Fresh Red Oak lettuce is ideal for:
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Fresh salads
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Mixed green salads
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Sandwiches and burgers
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Wraps and rolls
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Lettuce cups
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Garnishing dishes
Its vibrant colour adds an attractive touch to salads and fresh meals.
Vitamins & Minerals
Red Oak lettuce provides vitamins A and C, along with calcium, iron and dietary fibre. It also contains a high amount of water, making it light and refreshing.
Storage
Store fresh Red Oak lettuce in the refrigerator. Keep the leaves dry and place them in a produce bag or airtight container lined with paper towel to help maintain freshness and crispness.
Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.
Nutrition information for Red Oak Lettuce - (Each) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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