Rosemary -(Bunch)

Fresh Rosemary

Flavor & Aroma

Fresh rosemary has a strong, earthy and pine-like flavour with subtle citrus notes. Its fragrant aroma adds depth and character to both simple and hearty dishes.

Appearance

Rosemary has narrow, needle-like green leaves growing along woody stems. It is an aromatic evergreen herb.

Culinary Uses

Fresh rosemary is ideal for:

• Roasted meats and poultry

• Roast potatoes and vegetables

• Soups and stews

• Marinades and sauces

• Bread and savoury baking

• Mediterranean-style dishes

Use the leaves whole or remove them from the woody stems before cooking. Fresh rosemary can also be used as a garnish.

Vitamins & Minerals

Rosemary contains vitamins A, C and B6, along with minerals such as calcium and iron. It also contains naturally occurring antioxidants and aromatic plant compounds.

Storage

Store fresh rosemary in the refrigerator, wrapped loosely in a slightly damp paper towel and placed in a sealed bag or container to help maintain freshness.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.