Saganaki Cheese - (200g)
Description Saganaki Cheese is a firm, semi-hard Greek-style cheese known for its rich, savoury flavour and excellent...
Description
Saganaki Cheese is a firm, semi-hard Greek-style cheese known for its rich, savoury flavour and excellent grilling properties. It holds its shape when heated, making it ideal for pan-frying, grilling, and serving as a delicious appetiser or side dish.
Key Features
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Firm and smooth texture
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Rich, savoury, and slightly salty flavour
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Excellent melting and grilling properties
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Holds its shape when cooked
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Ideal for frying, grilling, and baking
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Perfect for Greek-style dishes and appetisers
Benefits
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Source of Protein: Provides protein as part of a balanced diet.
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Calcium: Contains calcium, which contributes to healthy bones and teeth.
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Versatile: Suitable for grilling, frying, baking, and serving as an appetiser.
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Satisfying: Rich flavour and texture make it a delicious addition to meals.
Culinary Uses
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Pan-Fried: Fry until golden on the outside and serve warm.
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Grilled: Grill for a delicious smoky flavour.
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Baked: Add to baked dishes and Mediterranean-style recipes.
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Appetisers: Serve with lemon, herbs, vegetables, or fresh bread.
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Salads: Add grilled pieces to salads for extra flavour and texture.
Storage
Keep refrigerated and store according to the instructions on the product packaging. Once opened, keep well sealed and consume within the recommended period.
Note: Product image is for reference only. The actual product packaging, appearance, and presentation may vary.
Nutrition information for Saganaki Cheese - (200g) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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