Golden Shallot - (Each or 500g or 1kg)
Fresh Golden Shallots Flavour & Texture Fresh golden shallots have a mild, sweet and delicate onion-like flavour....
Fresh Golden Shallots
Flavour & Texture
Fresh golden shallots have a mild, sweet and delicate onion-like flavour. They are crisp and firm when raw, becoming soft, tender and richly flavoured when cooked.
Appearance
Golden shallots are small, elongated bulbs with smooth golden-brown outer skin and pale, layered flesh. They have a compact shape and firm texture.
Culinary Uses
Fresh golden shallots are ideal for:
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Sauces and gravies
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Salad dressings and vinaigrettes
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Sautéing
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Stir-fries
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Roasting and grilling
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Soups and stews
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Pasta dishes
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Garnishing
Their subtle flavour makes them a great choice when a gentle onion taste is preferred.
Vitamins & Minerals
Golden shallots provide dietary fibre, vitamin C, calcium and iron. They also contain naturally occurring plant compounds and antioxidants.
Storage
Store whole golden shallots in a cool, dry and well-ventilated place away from direct sunlight. Once cut or peeled, refrigerate in a sealed container and use promptly.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Golden Shallot - (Each or 500g or 1kg) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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