Shanghai Bok Choy - (Bunch)

Fresh Baby Bok Choy – Chinese Cabbage

Fresh baby bok choy, also known as baby pak choi or Chinese cabbage, is a tender leafy green vegetable with compact heads, crisp light-green leaves, and pale, juicy stalks. It has a mild, slightly sweet flavour and tender texture, making it a popular choice for Asian cooking and everyday meals.

Uses

• Stir-fry with garlic and ginger

• Steam or sauté as a side dish

• Add to soups and noodle dishes

• Use in Asian-style vegetable recipes

• Add to rice and stir-fried dishes

Vitamins & Minerals

• Rich in Vitamins A, C, and K

• Contains folate and calcium

• Provides iron and dietary fibre

• Naturally low in calories

Flavor Profile

Baby bok choy has a mild, fresh, and slightly sweet flavour with crisp stalks and tender leaves.

Storage

Keep fresh baby bok choy refrigerated in a plastic bag or container to help maintain its freshness and crisp texture.

Why Choose Fresh Baby Bok Choy?

Fresh baby bok choy is a versatile and nutritious leafy green, perfect for Asian cooking, stir-fries, soups, noodles, and healthy side dishes.

Nutrition information may vary depending on variety, growing conditions, and preparation.