Snake Beans -(Approx. 1 Kg)
Fresh Snake Beans Flavour & Texture Fresh snake beans have a crisp, crunchy texture with a mild, slightly sweet a...
Fresh Snake Beans
Flavour & Texture
Fresh snake beans have a crisp, crunchy texture with a mild, slightly sweet and nutty flavour. When cooked, they become tender while retaining a pleasant bite.
Appearance
Snake beans, also known as yardlong beans or Chinese long beans, are long, slender beans with smooth dark green skin. They are harvested young and tender for the best texture and flavour.
Culinary Uses
Fresh snake beans are ideal for:
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Asian-style stir-fries
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Curries
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Salads
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Soups and stews
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Steaming
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Sautéing
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Grilling
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Vegetable side dishes
Cut them into shorter lengths before cooking or enjoy them whole when suitable.
Vitamins & Minerals
Snake beans provide dietary fibre, vitamin C and vitamin A, along with potassium, calcium, iron and magnesium. They also provide plant-based protein and naturally occurring antioxidants.
Storage
Keep fresh snake beans refrigerated in a breathable bag or suitable container. Avoid excess moisture and use within about a week for the best freshness, flavour and crispness.
Nutrition information may vary depending on freshness, variety, growing conditions and preparation.
Nutrition information for Snake Beans -(Approx. 1 Kg) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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