Snow Pea Tendril - (100g)

Fresh Snow Pea Tendrils

Flavour & Texture

Fresh snow pea tendrils have a delicate, mildly sweet pea-like flavour with a crisp and tender texture. Their young leaves and curly stems add freshness and a light crunch to dishes.

Appearance

Snow pea tendrils are the young vines, leaves and curling tendrils of the snow pea plant. They have slender green stems, soft leaves and delicate curly tips.

Culinary Uses

Fresh snow pea tendrils are ideal for:

• Fresh salads

• Asian-style stir-fries

• Noodle and rice dishes

• Soups

• Sandwiches and wraps

• Light sautéing

• Garnishing

• Fresh vegetable dishes

They can be enjoyed raw or lightly cooked to preserve their delicate texture and fresh flavour.

Vitamins & Minerals

Snow pea tendrils provide vitamin C, vitamin A, vitamin K and folate. They also contain dietary fibre, plant-based protein, iron and calcium.

Storage

Keep refrigerated in a breathable bag or container. Avoid excess moisture and use promptly for the best freshness, tenderness and flavour.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.