Spinach Baby - (100g)

Fresh Baby Spinach Leaves

Flavour & Texture

Fresh baby spinach has a mild, delicate flavour with soft and tender leaves. Its smooth texture makes it ideal for eating raw, while the leaves quickly become tender when cooked.

Appearance

Baby spinach consists of small, young green leaves harvested before reaching full maturity. The leaves are fresh, delicate and typically smooth, with slender stems.

Culinary Uses

Fresh baby spinach leaves are ideal for:

• Salads

• Sandwiches and wraps

• Smoothies

• Omelettes and egg dishes

• Pasta

• Sautéing and steaming

• Soups and casseroles

• Pizzas and savoury dishes

They can be enjoyed raw or lightly cooked for a quick and convenient addition to meals.

Vitamins & Minerals

Baby spinach provides vitamin A, vitamin C, vitamin K and folate. It also contains iron, calcium, dietary fibre and naturally occurring antioxidants.

Storage

Keep refrigerated and store in a breathable bag or container. Keep the leaves dry to help maintain freshness and use promptly for the best quality.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.