Squash Yellow - (kg)
Yellow Squash features bright yellow skin with tender, pale flesh and a soft, delicate texture. It has a mild, sli...
Yellow Squash features bright yellow skin with tender, pale flesh and a soft, delicate texture. It has a mild, slightly sweet flavour, making it ideal for roasting, grilling, steaming, stir-fries, soups, salads and everyday cooking. Its versatile taste pairs well with herbs, spices and a variety of savoury ingredients.
Yellow squash is a source of dietary fibre, vitamin C, vitamin A and potassium, making it a nutritious addition to a balanced diet. Wash thoroughly before use and slice or chop according to your preferred recipe. Enjoy it raw or cooked. Store in the refrigerator to help maintain freshness and quality. Supplied by weight in kilograms.
The product image is for reference purposes only. Actual product appearance may vary.
Nutrition information for Squash Yellow - (kg) will be available soon. All our produce is sourced fresh from local Australian farms and packed with natural vitamins and minerals.
Store in a cool, dry place. Refrigerate after opening for maximum freshness. Best consumed within 3-5 days of delivery. Keep away from direct sunlight.
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