Stinging Nettle - (Bunch)

Fresh Stinging Nettle features vibrant green leaves with serrated edges and delicate stems. It has an earthy, slightly grassy flavour that becomes milder and similar to spinach when cooked. It is suitable for soups, herbal teas, pesto, stir-fries, pasta and traditional recipes. Its distinctive leafy texture makes it an interesting addition to a variety of dishes.

Stinging nettle is a source of dietary fibre, vitamins A, C and K, and naturally occurring minerals. Handle carefully with gloves, as fresh leaves and stems can cause skin irritation. Wash thoroughly and cook or blanch completely before consumption; do not eat raw. Store refrigerated in suitable packaging and use while fresh. Supplied in a bunch.

The product image is for reference purposes only. Actual product appearance may vary.