Sweet potato White - (each or 1kg)

Fresh White Sweet Potatoes

Flavour & Texture

Fresh white sweet potatoes have a naturally sweet, mildly nutty and earthy flavour. Their firm flesh becomes smooth, creamy and tender when cooked.

Appearance

White sweet potatoes have thin, light-coloured skin with cream to pale yellow flesh. Their clean, subtle appearance makes them suitable for a variety of everyday and gourmet dishes.

Culinary Uses

Fresh white sweet potatoes are ideal for:

• Roasting and baking

• Boiling and steaming

• Mashed sweet potatoes

• Chips and wedges

• Soups and curries

• Salads and bowls

• Grilling

• Sweet and savoury dishes

They can be cooked whole, sliced, diced or cut into wedges depending on the recipe.

Vitamins & Minerals

White sweet potatoes naturally provide dietary fibre, vitamin C and potassium, along with other essential nutrients. They also contain naturally occurring antioxidant compounds.

Storage

Store whole sweet potatoes in a cool, dark and well-ventilated place away from direct sunlight. Keep dry and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.