Sweetpotato Purple - (1kg or each)

Fresh Purple Sweet Potatoes – Stokes Purple

Flavour & Texture

Fresh Purple sweet potatoes have a naturally sweet, earthy flavour with subtle nutty notes. Their firm flesh becomes soft and creamy when cooked, making them versatile for both sweet and savoury dishes.

Appearance

Purple sweet potatoes feature striking purple skin and vibrant purple flesh. Their deep natural colour adds a beautiful visual contrast to dishes and makes them popular for creative culinary presentation.

Culinary Uses

Fresh Purple sweet potatoes are ideal for:

• Roasting and baking

• Boiling and steaming

• Mashed sweet potatoes

• Chips and wedges

• Soups and curries

• Salads and bowls

• Desserts and baking

• Gourmet side dishes

They can be cooked whole, sliced, diced or cut into wedges depending on the recipe.

Vitamins & Minerals

Purple sweet potatoes naturally provide dietary fibre, vitamin C and potassium. Their vibrant purple colour comes from naturally occurring anthocyanin compounds.

Storage

Store whole sweet potatoes in a cool, dark and well-ventilated place away from direct sunlight. Keep dry and use promptly for the best freshness, flavour and texture.

Nutrition information may vary depending on freshness, variety, growing conditions and preparation.