Thyme - (Bunch)

Fresh Thyme

Flavor & Aroma

Fresh thyme has a warm, earthy and slightly minty flavour with a delicate herbal aroma. It adds depth and fragrance to a wide range of dishes.

Appearance

Thyme has small green leaves growing along slender, woody stems. The leaves are delicate and highly aromatic.

Culinary Uses

Fresh thyme is commonly used in Mediterranean and French cuisine. It is ideal for:

• Soups and stews

• Roasted meats and poultry

• Roasted vegetables and potatoes

• Marinades and sauces

• Salad dressings

• Stuffing and savoury dishes

Use the leaves fresh or dried. For cooking, the leaves can be gently stripped from the stems before use.

Vitamins & Minerals

Thyme contains vitamins C, A and K, along with minerals such as iron and other naturally occurring nutrients.

Storage

Store fresh thyme in the refrigerator. Wrap it loosely in a slightly damp paper towel and place it in a sealed bag or container to help maintain freshness.

Nutrition information may vary depending on freshness, variety, growing conditions, and preparation.