Tomato Green - (Kg)

Fresh South Australian Green Tomatoes

Flavour & Texture

Fresh green tomatoes have a firm, crisp texture with a distinctive tangy and slightly tart flavour. Their refreshing acidity makes them especially suited to pickling, frying and savoury preparations.

Appearance

South Australian green tomatoes have smooth green skin and firm, juicy flesh. They are harvested while green, giving them their characteristic colour and crisp texture.

Culinary Uses

Fresh green tomatoes are ideal for:

• Pickling

• Chutneys and relishes

• Pan-frying

• Grilling

• Roasting

• Salads

• Sandwiches and burgers

• Sauces and savoury dishes

Vitamins & Minerals

Green tomatoes provide vitamin C, vitamin A and potassium, along with dietary fibre and naturally occurring plant compounds.

Storage

Store green tomatoes at room temperature in a cool area away from direct sunlight. Refrigerate once cut and use promptly for the best freshness and quality.

Nutrition information may vary depending on freshness, variety, growing conditions and ripeness.