White (Belgium Endive) - (2 Pack)

Witlof, also known as Belgian Endive or chicory, is a distinctive leafy vegetable recognised for its tightly packed, elongated heads and crisp pale yellow-white leaves. With a naturally mild yet slightly bitter flavour, fresh witlof adds a refreshing crunch and elegant presentation to salads, appetisers and gourmet dishes.

Traditionally grown in low-light or dark conditions, Witlof develops its characteristic pale colour and delicate flavour. The compact leaves are naturally crisp and can be separated easily, making them ideal for fresh salads, appetiser cups, garnishes and creative plating.

Vitamins & Minerals

Fresh witlof naturally provides a variety of essential nutrients, including:

• Vitamin A – Supports normal vision and immune function

• Vitamin K – Contributes to normal blood clotting and bone health

• Folate – Supports normal cell function and growth

• Potassium – Contributes to normal muscle and nervous system function

• Calcium – Helps maintain healthy bones and teeth

• Iron – Contributes to normal oxygen transport

• Dietary Fibre – Supports healthy digestion

Key Features

• Fresh Witlof / Belgian Endive / Chicory

• Crisp, tightly packed pale yellow-white leaves

• Distinctive mild, slightly bitter flavour

• Naturally low in calories and a source of dietary fibre

• Excellent for salads, appetisers and gourmet dishes

• Individual leaves can be used as elegant appetiser cups

• Ideal for garnishing and modern food presentation

Culinary Uses

Fresh Witlof is a versatile ingredient that can be enjoyed both raw and cooked:

• Add sliced leaves to fresh salads and slaws

• Use whole leaves as appetiser cups for dips, fillings and canapés

• Grill, sauté or braise to soften the texture and mellow the bitterness

• Pair with cheese, nuts, fruit and creamy dressings

• Use as a fresh garnish or gourmet plating ingredient

• Add to vegetable dishes, warm salads and contemporary recipes

Storage

Keep fresh witlof refrigerated in a cool, dry environment. Protect the heads from excess moisture and direct light to help maintain their crisp texture and pale colour. For the best quality, use while fresh.