Wombok Chinese Cabbage - (Whole or 1/2 Cut)

Wombok, also known as Chinese cabbage or Napa cabbage, is a popular Asian vegetable recognised for its elongated shape, tightly layered pale green leaves and crisp, juicy texture. With a naturally mild and slightly sweet flavour, fresh wombok is a versatile ingredient that works beautifully in both everyday meals and Asian-inspired cuisine.

Fresh Wombok cabbage is commonly used in stir-fries, soups, hot pots, salads and kimchi. Its tender leaves and crunchy stems absorb sauces and seasonings well, making it an excellent choice for cooking while also being delicious served raw.

Vitamins & Minerals

Wombok is a naturally nutritious leafy vegetable and provides a range of essential vitamins and minerals, including:

• Vitamin C – Supports normal immune function and overall wellbeing

• Vitamin K – Helps support normal blood clotting and bone health

• Folate – Important for normal cell function and growth

• Calcium – Contributes to maintaining healthy bones and teeth

• Iron – Helps support normal oxygen transport in the body

Key Features

• Fresh Wombok / Chinese cabbage / Napa cabbage

• Crisp, tender leaves with a mild, slightly sweet flavour

• Excellent for Asian and contemporary cooking

• Ideal for stir-fries, soups, hot pots, salads and kimchi

• Delicious raw in slaws and fresh salads

• Absorbs sauces and seasonings beautifully

• A versatile addition to everyday meals and gourmet recipes

Storage

Keep fresh wombok refrigerated and store in a cool, dry environment. Keep the cabbage whole until ready to use to help maintain its crisp texture and freshness.